Eating strawberries can prevent leukemia
After a recent study demonstrated that the prevention of strawberry leukemia, aplastic anemia and other blood diseases have a very good effect, mainly due to Strawberry contains “Strawberry amine” and “tanning acid” two substances, which “strawberry amine” a biologically active amines, tanning acid is a phenolic compound with a benzene ring, both the occurrence and inhibit the tumor growth. Strawberry nutrient-rich, rich in amino acids, simple sugars, citric acid, malic acid, pectin, vitamins and minerals, calcium, magnesium, phosphorus, iron, etc., these nutrients for growth and development have a good role in promoting human health and therefore strawberries benefit greatly. Meanwhile strawberries also have high medicinal value, lungs and fluid, spleen and stomach, diuretic swelling, fever Qushu of power for Hyperactivity cough, loss of appetite, urine deficient, heat, thirst, etc. Meanwhile, strawberries are rich in carotene and vitamin C, vitamin C and carotenoids have antioxidant effects in the body, scavenging oxygen free radicals, which on normal cells play a protective role, to avoid oxidation, formation of cancer cells. Which contains pectin, tannic acid, etc. can be adsorbed in the body and prevent the absorption of cancer-causing chemicals, it can play a role in cancer prevention. Although strawberries with rich nutrients, but not everyone can eat. Some people eating strawberries can cause gastrointestinal disorders, in addition to suffering from urinary tract stones and renal function of poor people also should not eat, because strawberries contain more calcium oxalate, excessive consumption will increase the patient’s condition.