Fall prevention of diarrhea
Diarrheal diseases is high summer and autumn season, due to hot weather, bacteria multiply rapidly, often causing this or that disease, the most common is gastrointestinal aspects of the disease in summer. Such as enteritis, dysentery, hepatitis, cholera, typhoid and so on. The clinical manifestations of these diseases is a common diarrhea. Diarrhea is a common symptom, is the frequency of defecation frequency significantly more than usual habits, fecal matter thin, moisture increases, the amount of daily bowel movements over 200g, or contain undigested food or pus, mucus. Diarrhea is often accompanied by a sense of urgency of defecation, anal discomfort, incontinence and other symptoms. Two types of acute and chronic diarrhea. Rapid onset of acute diarrhea, duration within 2 to 3 weeks. Chronic diarrhea refers to the duration of two months or more, or intermittently in 2 to 4 weeks of recurrent diarrhea. A probiotic by improving intestinal microbial balance, a beneficial effect on the host to produce live microorganisms additives. Probiotics may prevent antibiotic-associated diarrhea and infant diarrhea, but it is due to other causes of diarrhea in the role has yet to be confirmed. Probiotic bacteria on the product choice is very important, colonization power, effectiveness and safety aspects need to be fully assessed. Sources should be selected strains classic clear, cold storage, the number of viable cells to identify valid short probiotics. While probiotics can be used in combination with antibiotics.