Watermelon lowering blood pressure is not science
Medical research shows that sodium intake is closely related to blood pressure, diuretics can natriuresis, diuresis, so hypovolemia, cardiac output of blood drops, blood pressure drops. Long-term antihypertensive diuretic mechanism is due to reduce the concentration of sodium ions diuretic, through a series of complex adjustment process, resulting in decreased blood pressure, and cardiac output unchanged. Watermelon is high sugar content, not suitable for hypertensive patients with diabetes eat. For phlegm type of hypertensive patients are unfit to eat watermelon, not eating watermelon buck. So, just rely on eating watermelon buck, not science. Hypertensive patients appropriate to eat some watermelon in the summer, or wholesome, but note that the amount of control.