Barbecue food can not always eat
Reduce utilization of protein in the oven grill meat, vitamins and amino acids contained therein will be destroyed, protein denaturation, seriously affecting the intake of these nutrients. Induced cancer foods containing protein in the heating process will produce a carcinogen called benzopyrene three or four. If people often eat grilled food contaminated by benzopyrene, carcinogenic substances accumulate in the body, there is the risk of inducing cancer, colon cancer. Affect the physical properties of the balance after the barbecue, hot food bias, coupled with cumin, pepper, paprika and other spices are all hot food, very spicy, will greatly stimulate the secretion of gastrointestinal motility and digestive juices, may damage the digestive tract, but also affect the balance of physique.