Bread should be how to save

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The bread is the most able to save the cryopreservation of bread delicious way. Than put your bread, frozen in the freezer directly most can maintain its delicious. Frozen bread than put in dry storage of bread is more delicious. Of course, need to pay attention to is that many people may put the bread stored in the freezer, but doing so is very easy to let the bread lost moisture and become dry and hard to swallow the bread soft and delicious taste, loss. If directly into the freezer, at extremely low temperatures make bread in the shortest possible time directly frozen into a block, prevent moisture loss would be better, eat second days after heating. Of course, frozen bread also has the skill, and not directly a loaf of bread directly into the refrigerator, because this frozen after heating will be difficult, eat up feeling is not so good. When buying the bread, might as well cut bread into pieces and then put in the bag, squeezing out the air add frozen preservation. Eat natural thawing can, or placed in the microwave heating is good, eat up will be very delicious ! To bake your own bread people every day in the morning, may also be because eat and save the problem. Just for the good bread, not directly into the bag, and to heat dispersion after bag. If you do not put into the refrigerator, should be put in dry place, and in one or two days after good directly. If need to be placed in the refrigerator, and before the same, the bread slice into the bag, squeezing out the air and then into the freezer.
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