What people should not eat hot peppers
Dramatic increase in the circulating blood volume due to capsaicin, rapid heartbeat, tachycardia, short-term large doses, can cause acute heart failure, sudden cardiac death, even if the accident did not happen, but also hinder the original cardiovascular diseases and lung lesions rehabilitation. Because capsaicin stimulation, mucosal edema, erosion, gastric motility surge, and cause abdominal pain, diarrhea, digestive functions also affect recovery. Because capsaicin stimulation, causing gastric acid secretion, gastric acid can cause gallbladder, sphincter of Oddi spasm, causing bile difficult to induce cholecystitis, biliary colic and pancreatitis. Suffering from pink eye, keratitis patients eat chili, from a Chinese point of easy to get angry, and worse. Kidney patients should not eat chili, because capsaicin is excreted through the kidneys, to the detriment of renal parenchymal cells, can cause severe changes in renal function, and even renal failure. Hyperthyroid patients unfit for human consumption due to fast heart rate itself, but also accelerated heart rate after eating, the more obvious symptoms. Dermatitis and some skin diseases patients should not eat, because often aggravated after eating.